I love this combination! This recipe can be doubled for more people or to eat as a vegetarian main course.
1 Tablespoon Extra Virgin Olive Oil
4 garlic cloves, sliced
1 can organic white beans, rinsed and drained
Zest of one lemon
1 bunch broccolini, trimmed
Juice of a half of a lemon (make sure you zest it before you juice it!)
1/2 cup organic low sodium vegetable broth
Grated Parmesan cheese
Pink Himalayan Sea Salt and Fresh Ground Black Pepper
Heat Olive oil in a pan on medium heat. Add garlic and saute until fragrant and beginning to soften. Add beans and lemon zest, stir to combine. Cook beans for a few minutes until the flavors begin to combine. Add brocollini and lemon juice, season with sea salt and pepper, and saute for approximately 5 minutes until broccolini is cooked but still has its bright green color. Add vegetable broth a little as a time as needed if skillet gets to dry. Remove from heat. Top with grated parmesan cheese. Check for seasoning and add more sea salt and pepper if needed!