We were in Los Cabos in April and one of the things we loved most about the resort was the food! We were part of a big group on the free Shaklee incentive trip and the overwhelming favorite restaurant was La Cerveceria, which made delicious fresh tacos and ceviche. The first day I ordered the Cauliflower Ceviche. My husband is not a huge cauliflower fan in general and was less than thrilled with this choice. He tried it and loved it! We ate it every day for a week and have been craving it ever since! I decided to recreate it at home, and I have to say, it was pretty close to the original! This ceviche would be a great addition to any of your summer parties as a healthy side dish or appetizer. It uses simple, fresh ingredients and is super easy to prepare. If you think you don’t like cauliflower, you will love this!
I found Fresh Riced Cauliflower at Trader Joe’s, but you can also just chop the cauliflower in a food processor. I served the ceviche with Organic Blue Tortilla Chips. Yum!
This was our view while eating our ceviche most days…..Eating my version brought me back there! Food is all about creating an experience.
- 2 cups finely chopped or riced Cauliflower
- 2 large tomatoes, diced
- 2 garlic cloves, minced
- Juice of 2 Lemons
- ½ Teaspoon Ground Cumin
- 1 Jalapeno, seeds removed and diced
- ¼ Cup chopped cilantro
- Combine all ingredients in a large bowl
- Toss to combine
- Refrigerate for at least one hour for flavors to combine