1 head broccoli, chopped
2 cups chopped green beans
1 onion chopped
2 garlic cloves minced
1 sliced red pepper
2 Tbsp coconut oilFor the Sauce
1/4 cup Braggs Liquid Aminos (a healthier alternative to soy sauce)
1 Tbsp Xylitol or coconut sugar
1 Tbsp raw honey
1 Tbsp corn starch
-Preheat oven to 400 degrees. Drain the tofu and place between layers of paper towels. Place a pan on top of it weighted down with cans or something heavy.
-Let it dry for about 30 min and chop into 1″ pieces.
-Arrange tofu on a baking sheet and bake for 30-35 min, turning once halfway through, until brown. This will dry out the tofu and help give it a more meat-like texture.
-Whisk together all of the sauce ingredients
To a large skillet over med-high heat, add oil. Add veggies and toss to coat. Cook for 5-7 min, stirring often. Add the sauce and stir. It should bubble and thicken. Then add the tofu and stir to coat.
Cook the mixture for 3-5 minutes, stirring often.